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IDS2018. 21st International Drying Symposium. Proceedings

Agroalimentaria, Forestal, Medioambiental y Biotecnología
Idioma: Inglés
Colección: Congreso
Formato: Archivo electrónico. PDF acceso libre
Nº Páginas:2064
Nº Edición: 1  /   07-09-2018
ISBN:  978-84-9048-688-7 Ref.: 6440


The institutional organizers of IDS 2018 are the Department of Food Technology at the Universitat Politècnica de València and the Department of Chemistry at the University of Illes Balears. Like its previous biannual IDS conferences, the objective of 21th IDS is to provide the most advanced and comprehensive global forum for disseminating results and data in research, development, and applications in drying/dewatering sciences and technologies.This Symposium will be held in the main campus of the Universitat Politècnica de València and aims to bring together leading researchers and engineers from academia and from industry from all around the world in this university environment. It is also planned during the meeting an exposition of industrial equipment and developments. An Award program will be also part of the event for the international drying community. This Symposium is the 21th event in the series founded by Professor Arun S. Mujumdar at McGill University, Montreal, Canada, in 1978